FOOD | Bacchanalia

◆A must-try dish♪
- Roasted Japanese Black Beef Fillet Rossini Style with Black Truffle Sauce
  4200 yen(税込)
  A classic French dish.A dish that combines truffle sauce carefully made with homemade fond de veau, foie gras, and beef fillet.Enjoy the exquisite harmony.
  1/10
  Roasted Japanese Black Beef Fillet Rossini Style with Black Truffle Sauce
  4200 yen(税込)
  A classic French dish.A dish that combines truffle sauce carefully made with homemade fond de veau, foie gras, and beef fillet.Enjoy the exquisite harmony.
◆APPETIZER
- Caviar and Blinis
  5000 Yen(税込)
  We only offer white sturgeon caviar from Italy's Altess caviar.It is even more enjoyable when paired with a dry sparkling wine.
  1/10
  Caviar and Blinis
  5000 Yen(税込)
  We only offer white sturgeon caviar from Italy's Altess caviar.It is even more enjoyable when paired with a dry sparkling wine.
- Domestic beef liver confit
  1200 yen(税込)
  Domestic beef liver cooked at low temperature to give it a moist finish.It goes great with beer or highballs!
  1/10
  Domestic beef liver confit
  1200 yen(税込)
  Domestic beef liver cooked at low temperature to give it a moist finish.It goes great with beer or highballs!
- Today's Seafood Carpaccio
  Market price
  1/10
  Today's Seafood Carpaccio
  Market price
- Three kinds of cheese quiche
  ¥ 750(税込)
  1/10
  Three kinds of cheese quiche
  ¥ 750(税込)
- Homemade pate de campagne
  ¥ 750(税込)
  1/10
  Homemade pate de campagne
  ¥ 750(税込)
- Foie gras omelette
  1200 yen(税込)
  Enjoy the fluffy and soft omelette and rich foie gras.
  1/10
  Foie gras omelette
  1200 yen(税込)
  Enjoy the fluffy and soft omelette and rich foie gras.
- Today's Sausage
  850 yen(税込)
  1/10
  Today's Sausage
  850 yen(税込)
- Assorted hors d'oeuvres
  1850 yen(税込)
  1/10
  Assorted hors d'oeuvres
  1850 yen(税込)
- French fries, anchovy dip
  ¥ 540(税込)
  1/10
  French fries, anchovy dip
  ¥ 540(税込)
- Homemade pickles
  ¥ 420(税込)
  1/10
  Homemade pickles
  ¥ 420(税込)
- Mixed Olives
  ¥ 420(税込)
  1/10
  Mixed Olives
  ¥ 420(税込)
◆CHARCUTIE SELECTION
- CHARCUTERIE SELECTION (3 types or 5 types)
  The amount is shown in the supplement
  Jamon Serrano, Prosciutto, Chorizo, Milano Salami, Coppa 3 kinds platter... 990 yen (tax included) / 5 kinds platter... 1,430 yen (tax included)
  1/10
  CHARCUTERIE SELECTION (3 types or 5 types)
  The amount is shown in the supplement
  Jamon Serrano, Prosciutto, Chorizo, Milano Salami, Coppa 3 kinds platter... 990 yen (tax included) / 5 kinds platter... 1,430 yen (tax included)
◆CHEESE SELECTION
- CHEESE SELECTION (3 types or 5 types)
  The amount is shown in the supplement
  Brie cheese, Mimolette, Chevre, Gorgonzola, Parmigiano Reggiano 3 kinds platter... 990 yen (tax included) / 5 kinds platter... 1,430 yen (tax included)
  1/10
  CHEESE SELECTION (3 types or 5 types)
  The amount is shown in the supplement
  Brie cheese, Mimolette, Chevre, Gorgonzola, Parmigiano Reggiano 3 kinds platter... 990 yen (tax included) / 5 kinds platter... 1,430 yen (tax included)
◆SALAD
- Fresh Green Salad
  ¥ 530(税込)
  1/10
  Fresh Green Salad
  ¥ 530(税込)
- Grilled mackerel salad Nicoise style
  980 yen(税込)
  This salad is made with ingredients such as anchovies and olives, giving it a Japanese flavor.Enjoy this dish that pairs well with a wide range of drinks, including beer, wine, and sparkling wine.
  1/10
  Grilled mackerel salad Nicoise style
  980 yen(税込)
  This salad is made with ingredients such as anchovies and olives, giving it a Japanese flavor.Enjoy this dish that pairs well with a wide range of drinks, including beer, wine, and sparkling wine.
- Lyonnaise salad with sauteed liver
  980 yen(税込)
  1/10
  Lyonnaise salad with sauteed liver
  980 yen(税込)
- Mushroom and bacon salad, Taranco style
  980 yen(税込)
  1/10
  Mushroom and bacon salad, Taranco style
  980 yen(税込)
◆SOUP
- Onion Gratin Soup
  ¥ 690(税込)
  1/10
  Onion Gratin Soup
  ¥ 690(税込)
- Today's soup
  Market price
  1/10
  Today's soup
  Market price
◆BAGUETTE
- baguette
  ¥ 330(税込)
  1/10
  baguette
  ¥ 330(税込)
- Garlic toast
  550 yen(税込)
  1/10
  Garlic toast
  550 yen(税込)
◆Pasta & Risotto
- Creamy mushroom risotto
  1000 yen(税込)
  1/10
  Creamy mushroom risotto
  1000 yen(税込)
- Blue crab with tomato cream pasta or risotto
  1680 yen(税込)
  1/10
  Blue crab with tomato cream pasta or risotto
  1680 yen(税込)
- Today's pasta
  1500~(tax included)
  1/10
  Today's pasta
  1500~(tax included)
◆MAIN DISH
- Duck thigh cassoulet (half size)
  1800 yen(税込)
  A stew made by simmering meat such as sausages and chicken thighs with bones with white beans.Enjoy the taste of local cuisine from the Languedoc region of France.The recommended serving size is 1-2 people.
  1/10
  Duck thigh cassoulet (half size)
  1800 yen(税込)
  A stew made by simmering meat such as sausages and chicken thighs with bones with white beans.Enjoy the taste of local cuisine from the Languedoc region of France.The recommended serving size is 1-2 people.
- Duck thigh cassoulet
  3000 yen(税込)
  The recommended serving size is 3 to 4 people.
  1/10
  Duck thigh cassoulet
  3000 yen(税込)
  The recommended serving size is 3 to 4 people.
- Today's Seafood Plate
  Market price
  We cook seasonal seafood.Please ask our staff for details.
  1/10
  Today's Seafood Plate
  Market price
  We cook seasonal seafood.Please ask our staff for details.
- Duck thigh confit with red wine sauce
  1900 yen(税込)
  Duck thigh meat cooked at low temperature and grilled until crispy on the outside.
  1/10
  Duck thigh confit with red wine sauce
  1900 yen(税込)
  Duck thigh meat cooked at low temperature and grilled until crispy on the outside.
- Eel matelot stewed in red wine
  2580 yen(税込)
  1/10
  Eel matelot stewed in red wine
  2580 yen(税込)
- Bone-in lamb baked with herbs and breadcrumbs in balsamic sauce
  1980 yen(税込)
  Slowly and carefully cooked! Enjoy the tender texture of lamb!
  1/10
  Bone-in lamb baked with herbs and breadcrumbs in balsamic sauce
  1980 yen(税込)
  Slowly and carefully cooked! Enjoy the tender texture of lamb!
- Domestic pork belly petit sale baked with herb breadcrumbs
  1680 yen(税込)
  1/10
  Domestic pork belly petit sale baked with herb breadcrumbs
  1680 yen(税込)
- Roasted Kushiro deer with poie praline sauce
  2200 yen(税込)
  1/10
  Roasted Kushiro deer with poie praline sauce
  2200 yen(税込)
- Canadian lobster gratin Thermidor
  2980 yen(税込)
  1/10
  Canadian lobster gratin Thermidor
  2980 yen(税込)
- Roasted Japanese Black Beef Fillet with Black Truffle Sauce Rossini Style
  4200 yen(税込)
  A classic French dish.A dish that combines truffle sauce carefully made with homemade fond de veau, foie gras, and beef fillet.Enjoy the exquisite harmony.
  1/10
  Roasted Japanese Black Beef Fillet with Black Truffle Sauce Rossini Style
  4200 yen(税込)
  A classic French dish.A dish that combines truffle sauce carefully made with homemade fond de veau, foie gras, and beef fillet.Enjoy the exquisite harmony.
◆DESEERT
- Creme brulee + ice cream
  ¥ 690(税込)
  1/10
  Creme brulee + ice cream
  ¥ 690(税込)
- Nougat glacé
  ¥ 690(税込)
  1/10
  Nougat glacé
  ¥ 690(税込)
- Baked cheesecake + ice cream
  ¥ 690(税込)
  1/10
  Baked cheesecake + ice cream
  ¥ 690(税込)
- Crepe Suzette + Ice Cream
  ¥ 690(税込)
  1/10
  Crepe Suzette + Ice Cream
  ¥ 690(税込)
- Today's gelato
  ¥ 330(税込)
  1/10
  Today's gelato
  ¥ 330(税込)

◆A must-try dish♪

Roasted Japanese Black Beef Fillet Rossini Style with Black Truffle Sauce

◆APPETIZER

Caviar and Blinis

Domestic beef liver confit

Today's Seafood Carpaccio

Three kinds of cheese quiche

Homemade pate de campagne

Foie gras omelette

Today's Sausage

Assorted hors d'oeuvres

French fries, anchovy dip

Homemade pickles

Mixed Olives

◆CHARCUTIE SELECTION

CHARCUTERIE SELECTION (3 types or 5 types)

◆CHEESE SELECTION

CHEESE SELECTION (3 types or 5 types)

◆SALAD

Fresh Green Salad

Grilled mackerel salad Nicoise style

Lyonnaise salad with sauteed liver

Mushroom and bacon salad, Taranco style

◆SOUP

Onion Gratin Soup

Today's soup

◆BAGUETTE

baguette

Garlic toast

◆Pasta & Risotto

Creamy mushroom risotto

Blue crab with tomato cream pasta or risotto

Today's pasta

◆MAIN DISH

Duck thigh cassoulet (half size)

Duck thigh cassoulet

Today's Seafood Plate

Duck thigh confit with red wine sauce

Eel matelot stewed in red wine

Bone-in lamb baked with herbs and breadcrumbs in balsamic sauce

Domestic pork belly petit sale baked with herb breadcrumbs

Roasted Kushiro deer with poie praline sauce

Canadian lobster gratin Thermidor

Roasted Japanese Black Beef Fillet with Black Truffle Sauce Rossini Style

◆DESEERT

Creme brulee + ice cream

Nougat glacé

Baked cheesecake + ice cream

Crepe Suzette + Ice Cream

Today's gelato