Bacchanalia

[amuse]

Red snow crab and cauliflower mousse

[entree]

Seafood and vegetable terrine with saffron sauce

[soup]

Steamed abalone flan with seaweed sauce

[poisson]

Lobster and white fish mousse with American sauce

[viande]

Roasted fillet of Miyazaki black beef and pan-fried foie gras, Rossini style, black truffle Perigueux sauce

[dessert]

Christmas tree tart with vanilla ice cream

[drink]

Coffee or Tea